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- Italian Wine, Red Wine
Barbera d’Asti, Luca Bosio, Piedmont, Italy, 2019
- £10.56
- 2019 Barbera d’Asti, Luca Bosio, Piedmont, ItalyBright cherry and plum fruit balance nicely with bright acidity and ripe soft tannins. Grape Variety: 100% Barbera
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- Italian Wine, White Wine
Bel Colle, ‘Favorita’, Langhe, Piedmont, Italy, 2018
- £13.99
- 2018 Bel Colle, 'Favorita', Langhe, Piedmont, Italy Pale coloured, the nose is fresh and clean, with citrus notes and a hint of toast. Bone dry, the palate has white fruits, lemon and a touch of melon. Grape Variety: 100% Vermentino
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- Italian Wine, Red Wine
Nebbiolo d’Alba, ‘Stërmà’, La Bioca, Piedmont, Italy, 2018
- £14.95
- 2018 Nebbiolo d'Alba, 'Stërmà', La Bioca, Piedmont, Italy Ruby coloured with pale amber tints, the nose is ripe and highly expressive, with rose petal, dark autumnal fruits and earthy notes. The palate is vibrant and ripe, with a fine texture and firm but very ripe tannins. Grape Variety: Nebbiolo
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- Italian Wine, White Wine
2017 La Bioca, ‘Bissia’, Chardonnay, Langhe, Piedmont, Italy
- £23.95
- La Bioca, 'Bissia', Chardonnay, Langhe, Piedmont, Italy, 2017 The nose is full of apple pastry and preserved lemon notes, backed by oak spice and oatmeal. The palate is rich and very broad, with a thread of fine acidity. Grape Variety: 100% Chardonnay
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- Italian Wine, Red Wine
Barolo, Luca Bosio, Piedmont, Italy 2016
- £23.99
- Barolo, Luca Bosio, 2016 Sweet nose of black fruits and warm earth. The palate is ripe and rich with dark fruits, tea and floral notes. Full but ripe tannins frame the finish. Garnet red in colour, this Nebbiolo shows an incredible variety of aroma due to the grape’s natural characteristics and long ageing period that add…
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- Red Wine, Italian Wine
Barolo, ‘Roggeri’, Ciabot Berton, Azienda Agricola Marco Oberto, 2016
- £37.50
- Barolo, ‘Roggeri’, Ciabot Berton, Azienda Agricola Marco Oberto, 2016 Deep ruby red colour with hints of brick. The nose is full and rich with aromas of cherry, raspberry, woodsmoke and plums. The palate is full and intense, with dark fruits, savoury forest floor notes and very full, but ripe tannins.
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